Advanced training

Promotion and encouragement of research in coffee: training students and integrating young Mozambicans

2

Doctoral theses in progress

 

2

Completed doctoral theses

8

Master's theses in progress

 

21

Master's theses completed

 3

Research internships in progress

 

3

Bachelor's degree internship completed

Students

  • Achiton Cassamo

    Master's Degree
    Mozambique
    Biodiversity

    Biogas production in Chimanimani National Park.

  • Adércio Charles

    Master's Degree
    Mozambique
    Biodiversity

    Circular economy: Sustainable mechanisms for managing wastewater from gold mining in the Revué sub-basin in the Manica district.

  • Afonso Noronha

    Master's Degree
    Portugal
    Biodiversity

    Mapping and identification of mushrooms in Chimanimani National Park.

  • António Ngovene

    PhD
    Mozambique
    Biodiversity

    Can shade-grown coffee help restore the threatened forest biodiversity of Gorongosa Mountain?

    Video about your work

  • Cardoso Bande

    Master's Degree
    Mozambique
    Biodiversity

    Assessment of land use dynamics and land cover in Chimanimani National Park.

  • Cheid Sardinha

    Master's Degree
    Mozambique
    Biodiversity

    Ethnomycological survey and socioeconomic analysis in Chimanimani National Park.

  • Edna Manjate

    Master's Degree
    Mozambique
    Biodiversity

    Study of mushroom diversity in Chimanimani National Park.

  • Gerente Guarinare

    Master's Degree
    Mozambique
    Biodiversity

    Study of carbon in coffee agroforestry systems in Chimanimani National Park.

  • Inês Almeida

    Bachelor's Degree
    Portugal
    Biodiversity

    Study focused on mycology and laboratory techniques.

  • José Ganje

    PhD
    Mozambique
    Biodiversity

    Study of native coffee species in Chimanimani National Park.

  • Nilza Tomé

    Master's Degree
    Mozambique
    Biodiversity

    Fungi as bioindicators of heavy metal contamination in soil.

Alumni

  • Adija F. Wilssone

    Master's Degree
    Mozambique
    Biodiversity

    Palynological characterization and evaluation of honey authenticity in the buffer zone of Gorongosa National Park.

    Video about your work

  • Adilson Mangueze

    Master's Degree
    Mozambique
    Food Technology

    Evaluation of the chemical and physical quality of C. arabica cv. Costa Rica beans subjected to different levels of altitude and shading.

  • Amade Real

    Master's Degree
    Mozambique
    Ecology

    Carbon dynamics - soil.

  • Amina Amade

    Mestrado
    Moçambique
    Biodiversidade

    Diversidade e factores que influenciam a distribuição dos macrofungos em dois habitats húmidos no Parque Nacional da Gorongosa

    Video about your work

  • André Shimura

    Mestrado
    Portugal
    Qualidade do grão, análises físico-químicas

    Acrilamida

  • Ângela Alfinete

    Mestrado
    Moçambique
    Biodiversidade

    Comunidades de aranhas

  • António Tomo

    Bachelor's Degree
    Mozambique
    Agronomy

    Analysis of the ecophysiology and productivity of coffee in agroforestry systems in the Gorongosa Mountains.

  • Carina Tanques

    Bachelor's Degree
    Mozambique
    Biodiversity

    Impact of the implementation of C. arabica cultivation in an agroforestry system for the restoration of degraded areas in the Gorongosa Mountains.

  • Celina Cipriano Lupaka

    Master's Degree
    Mozambique
    Biodiversity

    Avifauna Diversity.

  • Crimildo Cassamo

    PhD
    Mozambique
    Agronomy and Ecophysiology

    Characterization of the production system and morpho-agronomic and ecophysiological analysis of Coffea arabica produced in an agroforestry system in the Gorongosa Mountains.

  • Dadzie Tarua

    Master's Degree
    Mozambique
    Ecology

    Ethnobotany and chemical ecology in the Gorongosa Mountains.

  • Elsa Cândida Caetano

    Master's Degree
    Mozambique
    Biodiversity

    Biodiversity monitoring: butterflies in the Gorongosa Mountains.

  • Gonçalo Ramires

    Master's Degree
    Portugal
    Agronomy

    Different shade intensities and their influence on the productivity of C. arabica cvs. Costa Rica and Catimor.

  • Inês Serrenho

    Master's Degree
    Portugal
    Grain quality, physical-chemical analyses

    Mycotoxins.

  • Inocência Tapaça

    PhD
    Mozambique
    Biodiversity

    Genetic diversity in C. arabica and associated microbial flora.

  • Joana Fernandes

    Master's Degree
    Portugal
    Grain quality, physical-chemical analyses

    Effect of altitude and shading on the bioactivity of coffee beans produced in the Gorongosa Mountains.

  • João Pinheiro

    Master's Degree
    Portugal
    Biodiversity

    Molecular markers of genetic diversity in Coffea spp.

  • Juliana Silva

    Master's Degree
    Portugal
    Grain quality, physical-chemical analyses

    Aflatoxins - Study of Coffea spp. in Gorongosa National Park.

  • Lopes Muvuque

    Master's Degree
    Mozambique
    Biodiversity

    Distribution and molecular taxonomy of species of the genus Coffea in Mozambique.

  • Maria Cossa

    Master's Degree
    Mozambique
    Ecology

    Carbon dynamics - soil.

  • Ricardo Corti

    Master's Degree
    Italy
    Biodiversity

    Genetic diversity in C. arabica and associated microbial flora.

  • Samuelle Pedrazzi

    Master's Degree
    Italy
    Biodiversity

    Taxonomic and genetic diversity molecular markers in Coffea spp.

  • Sara Pimenta

    Master's Degree
    Portugal
    Grain quality, physical-chemical analyses

    Extraction and characterization of polysaccharides isolated from green coffee beans from the Gorongosa mountain range.

  • Xavier Rafael

    Bachelor's Degree
    Mozambique
    Biodiversity

    Coffee fermentation.